Bon Accord's Blog

Running between the 2nd and 16th of September, Scotland Food & Drink Fortnight is a celebration of Scotland’s culinary heritage, along with an opportunity to shout about the companies, products and people that are allowing our industry to thrive...
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Running between the 2nd and 16th of September, Scotland Food & Drink Fortnight is a celebration of Scotland’s culinary heritage, along with an opportunity to shout about the companies, products and people that are allowing our industry to thrive...
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To celebrate National Prosecco day, we've compiled our favourite prosecco-based cocktails. 
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To celebrate National Prosecco day, we've compiled our favourite prosecco-based cocktails. 
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Summer Update ☀️

Is it that time already? With summer well underway, it's about time that we gave you a Bon Accord update.

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Is it that time already? With summer well underway, it's about time that we gave you a Bon Accord update.

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Our Recipe Re-vamp

As this month has a whole week dedicated to healthy eating, we thought now would be the perfect time to formally shout about our latest project!

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As this month has a whole week dedicated to healthy eating, we thought now would be the perfect time to formally shout about our latest project!

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It's our 7th Birthday

Bon Accord’s birthday! A look back at 7 years in the Industry.


Hey there fizzy fans and flavour aficionados! Today we raise our glasses to celebrate Bon Accord’s seventh birthday. Can you believe it? It feels like just yesterday that we brought back the cult classic that is Bon Accord. So, let's take a walk down memory lane, from Bon Accord’s humble beginnings in 1903, all the way through to our present day bubbly brilliance.

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Bon Accord’s birthday! A look back at 7 years in the Industry.


Hey there fizzy fans and flavour aficionados! Today we raise our glasses to celebrate Bon Accord’s seventh birthday. Can you believe it? It feels like just yesterday that we brought back the cult classic that is Bon Accord. So, let's take a walk down memory lane, from Bon Accord’s humble beginnings in 1903, all the way through to our present day bubbly brilliance.

Read more